I’m not a big fan of cranberries by themselves. The only time I really use any is mixing them with some mayo while making a turkey left over wrap. However, I recently found a recipe that uses them to flavor up cheesecake for holiday looking little single serving desserts. These Mini Cranberry Cheesecake Pies will take a little finesse in putting them together. It’s just a little extra effort so you can claim bragging rights for making the best dessert at the get together. Instead of graham crackers, you’ll be using crushed ginger snap cookies as the crust. You’ll also need sanding sugar to make it look festive. The other ingredients are the usual cheesecake stuff except some orange zest and, of course, the cranberries. You’ll spend half an hour working the ingredients and about an hour baking.