Category Archives: Blogs

A news woman was recording a promo for their upcoming newscast, but she was doing a cold read. That means she hadn't seen the script until it came up on her screen. As she reads it, you can tell it's ...

My Facebook memory today pulled up a recipe idea I had years ago, but forgot about; Pumpkin Spiced Tacos. Everyone knows that I like to experiment with foods and at first this sounds crazy. However, I...

There's a new Ghostbuster's short film that was just released. It's directed by Jason Reitman. He also directed "Ghostbusters: Afterlife". He put this short film together using video game software to ...

In health news, more hope for people needing kidneys. Doctors recently transplanted a pig kidney into a brain dead man and it's worked normally for over a month. A month doesn't sound like a long time...

In honor of state and county fair foods, I've been sharing recipes for some of the more creative items to get served. This week, it's something that I've only recently tasted...... Spicy Fried Pickles...

Sometimes people don't know what they've got, until it's gone. Or, until they take it to a scientist. A farmer and his son saw a large, strange looking rock fall out of the sky and land with a huge bo...

Tachymenoides harrisonfordi is the name of a newly discovered species of snake. And yes, harrisonfordi is familiar because they named this new to us snake after the man behind Indiana Jones. There are...

Imagine receiving a random message on Instagram from someone you don't know asking you: Hey, would you be interested in competing on the Food Network's Chopped? Well, that's close to what actually hap...

Is A.I. going to take over your job? Maybe. Are you an interior designer? A recent report from the Pew Research Center lists jobs that are most likely to be taken over by or integrated by artificial i...

Two weeks ago I talked about a river otter that attacked three women who were tubing down a river in Montana. One of them, Jen Royce, had to be airlifted to a critical care hospital. Now we know how b...