I got a hold of Travis Kelce’s mom’s personal dip recipe just in time for the Super Bowl. It’s a 7 layer dip, but I did notice one odd thing about it. It’s a dip that uses another pre-made dip as an ingredient. Donna, that’s Travis Kelce’s mom’s name, dropped a couple of the regular ingredients and substituted jalapenos in one form of another. For example, lots of 7 layer dips have taco seasoning. Donna’s has jalapenos. Other ingredients include, lime juice, Heluva Good Jalapeno Cheddar Dip, and lots of avocado. There’s an entire layer of avocados.
If you have acid reflux, eating this might put you on the bench for the day. And by bench, I mean one made out of porcelain. If you like spicy, you’ll love this.
You’re going to need:
- 3 ripe avocados, divided
- Juice of 1 lime
- 1 (16-ounce) can refried beans
- 1 (12-ounce) package Heluva Good! Jalapeno Cheddar Dip, divided
- 1 cup shredded cheddar cheese
- 1-1/2 cups pico de gallo salsa, drained
- 1/4 cup jalapeno, sliced
- 1/4 cup black olives, sliced
1st: Dice the avocados and mix them with lime juice. Season with a few pinches of salt, and keep the avocados on the side until the dip is ready to assemble.
2nd: Spread the refried beans evenly across the bottom of your serving dish. Then, scoop out 3 tablespoons of the Heluva Good! Jalapeno Cheddar dip and spoon it into a resealable plastic bag. Spread the rest of the dip over the refried-bean layer.
3rd: Sprinkle the shredded cheese around. Top with the diced avocado-lime juice mix you made earlier.
4th: Pretend you’re a cake decorator, and cut the tip off the baggie with the reserved Heluva Good! Jalapeno Cheddar Dip. Draw squiggles on top of the pico de gallo. Top off with sliced jalapenos and black olives.